Thai Tea Ice Cream

The weather is warming up so things are cooling down in the kitchen. This is one recipe you must add to your collection. The rich flavors and creamy texture in this ice cream are intensified by slow churning.

 

Thai Tea Ice Cream
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Intense Thai tea flavor that is sure to please your pallet with a rich creamy finish.
Servings
1 quart
Cook Time Passive Time
45 min 12 hours
Servings
1 quart
Cook Time Passive Time
45 min 12 hours
Thai Tea Ice Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Intense Thai tea flavor that is sure to please your pallet with a rich creamy finish.
Servings
1 quart
Cook Time Passive Time
45 min 12 hours
Servings
1 quart
Cook Time Passive Time
45 min 12 hours
Ingredients
Servings: quart
Units:
Instructions
  1. Pour heavy cream into a small bowl and place in freezer to chill cream.
  2. In a medium saucepan, pour milk, sweetened condensed milk, Thai tea mix, and salt. Cook over medium heat, stirring constantly, until mixture starts to steam. Remove from heat, cover and let steep for 15-20 minutes. Strain through a tea strainer (or cheese cloth).
  3. Return milk mixture to medium sauce pan, over low heat until it starts to steam.
  4. In a medium bowl whisk egg yolks together. Slowly add warm cream mixture to the egg yolks while whisking constantly. You don't want scrambled egg yolks so take your time pouring the warm cream into the yolks.
  5. Pour mixture back into your saucepan. Return to medium heat, stirring constantly until mixture coats the back of a large spoon. This should take 5 or so minutes. Don't let the mixture come to a boil.
  6. Take the bowl of cream out of your freezer. Set your metal mesh strainer over your cream and pour the yolk mixture into it. Add almond extract. Let mixture cool for about 10 minutes and refrigerate for 12 hours.
  7. Add the ice cream mixture to your ice cream maker and follow the manufactures instructions for your model. I used the kitchen aid ice cream maker and had it set to the lowest setting for 15-20 minutes.
Recipe Notes

This recipe was inspired by: loveandoliveoil.com

Here are a few of the tools and supplies I used in this recipe:

Thai ice tea mix

Tea strainer

Fine mesh strainer

DISCLOSURE: This is NOT a sponsored post. I include the links to show you the products that I use and to make it easy for you to purchase. The links are connected to my Domestic Moxie Amazon affiliate account. If items are purchased from these Amazon links, Domestic Moxie will get a small commission.

© Domesticmoxie.com, 2017. Unauthorized use and/or duplication of this material without express and written permission from the owner is strictly prohibited.

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Pineapple Ice Cream

Ice cream is one of those things you can enjoy anytime of the year, no matter what part of the world you are in. Although it is winter where I am at, this pineapple flavored ice cream brings me to a far away tropical island.

Pineapple Ice Cream
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I just love the intense pineapple flavor packed in this rich and creamy custard, oh so good.
Servings Prep Time
2 pints 15 minutes
Cook Time Passive Time
15 minutes 12 minutes
Servings Prep Time
2 pints 15 minutes
Cook Time Passive Time
15 minutes 12 minutes
Pineapple Ice Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I just love the intense pineapple flavor packed in this rich and creamy custard, oh so good.
Servings Prep Time
2 pints 15 minutes
Cook Time Passive Time
15 minutes 12 minutes
Servings Prep Time
2 pints 15 minutes
Cook Time Passive Time
15 minutes 12 minutes
Ingredients
Servings: pints
Units:
Instructions
  1. In a medium heavy bottomed saucepan add milk, and sugar
  2. Over medium heat bring this mixture to 175° F, stirring to dissolve the sugar completely
  3. In a medium bowl, whisk the eggs while you slowly add ¼ of the hot milk mixture
  4. Add the egg mixture back to the saucepan, whisking constantly
  5. Bring this mixture to 160°F
  6. Once you reach the proper temp. Immediately place the sauce pan in a bowl of ice water to chill for about 5 min, whisking vigorously
  7. Stir in the pineapple and the whipping cream
  8. Covering the custard surface with plastic wrap and place in the fridge overnight
  9. Add the custard to your ice cream machine, following the manufactures instructions. My ice cream machine took about 12 minutes
  10. Once it has reached a soft serve like consistency. Put your ice cream into a plastic container and freeze for at least 4 hours
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Adapted from: tasteofhome.com

© Domesticmoxie.com, 2016. Unauthorized use and/or duplication of this material without express and written permission from Shawn R Rutka is strictly prohibited.