Spun Sugar Garnish

These spun sugar decorations add an elegant flare to any dessert.

Sugar Spiral Garnish
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An elegant garnish to use on any dessert.
Servings Prep Time
20 spirals 5 minutes
Cook Time Passive Time
10 minutes 20 minutes
Servings Prep Time
20 spirals 5 minutes
Cook Time Passive Time
10 minutes 20 minutes
Sugar Spiral Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An elegant garnish to use on any dessert.
Servings Prep Time
20 spirals 5 minutes
Cook Time Passive Time
10 minutes 20 minutes
Servings Prep Time
20 spirals 5 minutes
Cook Time Passive Time
10 minutes 20 minutes
Ingredients
Servings: spirals
Units:
Instructions
  1. Add sugar and water to a medium heavy bottomed sauce pan
  2. Heat to 350° F
  3. Remove from heat. Let the mixture cool to around 270° F
  4. Using a fork, spin the sugar around the handle of a wooden rolling-pin, in a spiral motion. The sugar cools quick so work fast. Slide the sugar off of the wooden mold  and place on a non stick surface.
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This recipe was inspired by: Meg Ryans Goodies

This is the thermometer I use for most of my cooking and candy making needs. It is so nice because nothing needs to touch the food in order to get  an accurate temp.:

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