This cold weather has me craving pumpkin and spice. A warm slice of bundt cake served with a generous scoop of vanilla bean ice cream should hit the spot.
As I gaze out my window and watch the crisp cool autumn air make the leaves dance on the tree limbs from the comfort of my davenport. I sip from a Connecticut made mug filled with hot apple cider (shout out to: Beardsley’s Cider Mill), patiently waiting for the oven timer to go off. My entire house smells of warm pumpkin pie spices. Its moments like this that bring me true contentment.
Enhance the ambiance in your home this holiday season with mulling spices. In a small saucepan add two cups of apple cider and two packets of mulling spice (shown below). Bring to a simmer then set at the lowest setting. You may also use a small crock pot to simmer the mulling spices.
The nip in the air serves as a reminder to wrap up any loose ends in the garden. It feels like yesterday I just planted the mums. All of my fall decorations are hung. Let the planning for Thanksgiving Day begin.
You can use any 10″ (6-cup) bundt pan that you would like. Here is the one I used in this recipe.
I would love to hear from you if there are any fall themed treats you would like to see on domesticmoxie.com. Comment below or message me on Facebook, Twitter, or Instagram.
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This recipe was adapted from: SallysBakingAddiction.com.
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