Pumpkin Cream Cheese Bundt Cake

pumpkin-y

This cold weather has me craving pumpkin and spice. A warm slice of bundt cake served with a generous scoop of vanilla bean ice cream should hit the spot.

As I gaze out my window and watch the crisp cool autumn air make the leaves dance on the tree limbs from the comfort of my davenport. I sip from a Connecticut made mug filled with hot apple cider (shout out to: Beardsley’s Cider Mill), patiently waiting for the oven timer to go off. My entire house smells of warm pumpkin pie spices. Its moments like this that bring me true contentment.

Pumpkin Cream Cheese Bundt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe creates a moist pumpkin cake with a rich and fluffy cream cheese layer that will make your taste buds do the happy dance.
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Pumpkin Cream Cheese Bundt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe creates a moist pumpkin cake with a rich and fluffy cream cheese layer that will make your taste buds do the happy dance.
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Ingredients
Pumpkin cake
Cream cheese filling
Servings: people
Units:
Instructions
To prepare
  1. Grease a 6-cup bundt pan.
  2. Preheat oven to 350°F.
Pumpkin cake
  1. In a large bowl whisk the flour, baking soda, salt, and pumpkin pie spice.
  2. In a medium sized bowl whisk together the pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla. Once these ingredients are incorporated. Add your wet ingredients to your dry ingredients. Give this a good mix until everything is consistent throughout the mix.
Cream cheese filling
  1. In medium bowl beat cream cheese until smooth and creamy.
  2. Add egg, sugar, and vanilla.
  3. Beat until fluffy.
  1. Measure out 1 cup of pumpkin batter and spread evenly on bottom of bundt pan.
  2. Next, add 1/2 cup of the cream cheese filling and spread out evenly.
  3. Continue this layering until the pan is full (or all batter is gone).
  4. Bake bundt cake for 60 - 80 minutes. Check cake by inserting a toothpick into the cake to see if it comes out clean.
  5. Once cake is fully cooked. Remove from oven and set aside to cool for about an hour.
  6. Place a cooling rack on top of the bundt cake.
  7. Flip the cake upside-down.
  8. Let cool for 1 hour before trimming off and excess cake. Cake will last for about four days in an airtight container in the fridge.
Share this Recipe
 

Enhance the  ambiance in your home this holiday season with mulling spices. In a small saucepan add two cups of apple cider and two packets of mulling spice (shown below). Bring to a simmer then set at the lowest setting. You may also use a small crock pot to simmer the mulling spices.

The nip in the air serves as a reminder to wrap up any loose ends in the garden. It feels like yesterday I just planted the mums. All of my fall decorations are hung. Let the planning for Thanksgiving Day begin.

fullsizerender-13

 

You can use any 10″ (6-cup) bundt pan that you would like. Here is the one I used in this recipe.

I would love to hear from you if there are any fall themed treats you would like to see on domesticmoxie.com. Comment below or message me on Facebook, Twitter, or Instagram.

If you enjoy these recipes be sure to subscribe to make sure you don’t miss a recipe, they will be delivered right to your in-box.

This recipe was adapted from:  SallysBakingAddiction.com.

DISCLOSURE: This is NOT a sponsored post. I include the links to show you the products that I use and to make it easy for you to purchase. The links are connected to my Domestic Moxie Amazon affiliate account. If items are purchased from these Amazon links, Domestic Moxie will get a small commission.

© Domesticmoxie.com, 2016. Unauthorized use and/or duplication of this material without express and written permission from the owner is strictly prohibited.

Leave a Reply

Your email address will not be published. Required fields are marked *